![]() ![]() All my animals come from Rescue Agencies. In a small bowl, mix the cornstarch and cold water together. Cook on high for 3-4 hours or low for 6-8 hours. Instructions Have the butcher cut a pocket or with a sharp knife cut a horizontal slit in the side of each chop forming a pocket for stuffing. Add in the pork (submerge it in the liquid as best as you can). I have three cats (Xiao Mao, which means little cat in Chinese, Pumpkin and Max) and two border collies, Lucy and Grace. Add the gravy mix, onion powder, garlic powder, broth, and pepper to your slow cooker. I have a huge garden, blueberry and blackberry bushes. As a single mom I use them as my guinea pigs.sometimes it works, sometimes it doesn't. And of course, you HAVE to try these Golumpki, stuffed cabbage leaves, from Little Bit Recipes.I have two boys who will usually eat most things I put in front of them. Try my Stuffed Chicken Breasts! Or this showstopper fall dinner masterpiece Stuffed Pumpkin. This is the Instant Pot I Currently use and can Recommend Love Stuffed Food? stuffing mix one box of stuffing mix OR two boxes of Stove Top Stuffingĭo you make dinner in your Instant Pot? Some of my favorites include this easy any-night Chile Verde, so good, SO easy! And if you need another Instant Pot Pork Chop Recipe try our family favorite, this Spanish Rice and Pork Chops, again quick and easy, which is a must when dinner time is rushed.4 thick cut boneless loin chops, roughly 1 1/4-1 1/2 pounds total weight.An Instant Pot, I use the good old Duo 7/1 Instant Pot. ![]() After browning these take just 10 minutes on manual and 10 minutes on natural release and your dinner is ready! What do I need to make IP Stuffed Pork Chops? Pressure Cooking pork chops in the IP makes them tender enough to cut with a fork. It’s quick and easy and tastes GREAT! No worries, you have to do what works for you. You can EASILY replace the stuffing, onions, and celery in this recipe with TWO boxes of Stove Top Stuffing to make stuffed pork chops. What you don’t want is to have those chops down in the cooking water. If you don’t like mushrooms or don’t have them by all means use the trivet. ![]() Dissolve the salt in the water, pour it over the chops, and refrigerate for up to four hours. I used the mushrooms in PLACE of the trivet. For four pork chops, I use a basic brine of 1/2 cup of salt and eight cups of water. About the Mushrooms Called for in This Recipe But I’m sure you can get your butcher to cut some thick chops at the counter. Lay the pork chops in a single layer in the pan, seasoning with salt, pepper and the garlic powder. Add the onions and cook until they are soft and translucent, about 3 minutes. I bought a whole pork loin and cut them myself while I was cutting it up. Heat 1 tablespoon of the olive oil in large skillet over medium-high heat. Tender pork chops and cornbread stuffing come together in the IP for a delicious quick meal that you’ll want to make again and again! Stuffed Pork Chopsįor these Instant Pot Stuffed Pork Chops start with boneless loin chops cut extra thick. Heat the butter and olive oil in a large, oven safe skillet (such as a cast iron skillet) over medium-high heat. Season on both sides with the salt and pepper. Remove pork chops from the refrigerator and pat very dry with paper towels. Considering how much I use my IP that is truly saying something. Place rack in the center of your oven and preheat the oven to 325☏. This recipe for Instant Pot Stuffed Pork Chops is one of the best meals I’ve ever made in my Instant Pot. As an Amazon Affiliate if you purchase through those links I earn a small commission. ![]()
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