Coffee Cream of Wheat - If you’re someone who likes the whole two birds, one stone way of living, feel free to use half coffee and half milk for a latte-flavored bowl of creamy goodness.Top with some berries to balance out the richness, then enjoy! Chocolate Cream of Wheat - If you’re someone who likes chocolate for breakfast, I see you! Try using chocolate-flavored oat milk in place of plain, add a teaspoon or two of cocoa powder to the Cream of Wheat powder before adding it to the milk, and/or add a tablespoon or so of regular or mini chocolate chips to the bowl once it’s done cooking.Here are a few more variations to consider: When it comes to turning Cream of Wheat into a meal, your flavor options are basically endless. If none of these items are piquing your interest, jump down to the “optional variations” section for even more delicious ideas! Store-Bought or Homemade Jam, Compote, or Preserves.Maple Syrup, Vanilla Extract, Honey or a little sugar.Roasted Nuts (walnuts, almonds or almonds).Dried Fruit (raisins, prunes, or strawberries).Spices like cinnamon, nutmeg, pumpkin spice and a pinch of salt.Wondering what to put in (or on) Cream of Wheat to dress it up? Here are some of my favorite toppings to garnish your healthy breakfast similar to oatmeal: Cream of Wheat - The brand name red box is easy to find in the cereal aisle, but feel free to price compare with the bulk aisle or any products labeled “farina.”.Coconut milk, almond milk, cashew milk or soy milk are all great options! Oat Milk - You’re also welcome to use water, regular milk, or nearly any liquid of your choice.Here’s what to grab at the grocery store: So, let’s get to the kitchen and make a bowl or hot breakfast porridge, shall we?Īs promised, you only need 2 basic ingredients to make a delicious bowl of farina porridge. No matter how you serve it, one thing remains the same: Cream of Wheat is a powerful ally in the quest for breakfast excellence. Top it with fruit, nuts, and brown sugar for something sweet, or stir in some cheese and add roasted tomatoes, peppers, and onions for a totally restaurant-worthy brunch dish. When those days inevitably arise, I turn to this tried-and-true Cream of Wheat recipe as a great addition to a busy week.Ĭook it in milk for a creamier experience, or use your favorite broth or stock to make it savory. That said, there are definitely plenty of days when I just don’t have the time, patience, or energy to stand at the stove first thing after I get out of bed. I’ve also been more diligent about making sure we have plenty of tasty meals to fuel us up for our busy days - from berry-filled bowls of steel-cut oats to scrambled egg and cheese toasts, French toast to mini pancakes and quiches, our favorite café has nothing on our homemade breakfasts. Between my Starbucks copycat Brown Sugar Oatmilk Shaken Espressos and Iced Americanos, we’ve eliminated the need to visit our local barista. As part of my drive towards keeping my food budget in check, I’ve turned towards making breakfasts and coffees at home.
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